Sample Catering Menus – just a few of Susan Mayfield Catering’s suggestions. Please call or email for more menus and prices.

Cocktail Party Suggestions

Artichoke Beignets & Beggars Purses (passed)
Sesame Fried Chicken Tenders Served With
Sweet & Sour Sauce
Boiled Shrimp With Red & Remoulade Sauces
Or Marinated Shrimp
Caviar Crown Served With Carr’s Crackers Or
Sun Dried Tomato Torta
Smoked Salmon Cucumber Dill Mousse
Served With Crostini

Bacon Wrapped Quail
Gulf Coast Crab Cakes
Filet Of Beef, Artichoke Arugula And Parmesan Crostini
Chicken Flautas Served With Avocado Salsa

Grilled Tenderloin Of Beef Served With
Dijonnaise And Dinner Rolls
Joanie’s Vuelve A La Vida Seafood Cocktail
(served with chips OR in martini glasses)
(Lump crabmeat, shrimp, onions, tomatoes, jalapeno and avocado in a spicy tomato base)

Mashed Potato Bar With The Works
(condiments such as caviar, green onions, bacon, pico de gallo and more!)
Vietnamese Wrapture
(soft spring rolls with hoisin flavored ground pork and fresh herbs.)
Tomatoes Caprese Skewers